Ingredients
6
6 servings
- •2 ½ cups heavy cream
- •2 ½ cups chicken broth
- •1 teaspoon dried minced garlic
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •½ teaspoon Italian seasoning
- •½ (16 ounce) package angel hair pasta
- •1 cup grated Parmesan cheese
Instructions
- Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 517
- Carbohydrate: 25g
- Fat: 42g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
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