Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing
Recipe by Diana71 from allrecipes.com
Dinner 60 Mins.
Ingredients
2
2 servings
- •1 cup chopped romaine lettuce
- •1 cup fresh spinach
- •1 cup chopped kale
- •1 cup fresh strawberries, hulled and sliced
- •1 cooked chicken breast, sliced
- •0.5 cup sliced almonds
- •0.25 cup crumbled feta cheese
- •1 cup fresh strawberries, hulled and quartered
- •1 tablespoon white sugar
- •0.25 cup balsamic vinegar
- •0.25 cup olive oil
- •1 tablespoon honey
- •1 tablespoon Dijon mustard
- •1 clove garlic, minced
- •salt and ground black pepper to taste
Instructions
- Toss romaine, spinach, and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.
- Roast in the preheated oven until softened and golden, about 20 minutes. Let cool 10 minutes.
- Combine roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor; process dressing until smooth. Drizzle dressing over salad and serve.
Nutritional Facts
Per 2 servings
- Calories: 698
- Carbohydrate: 41g
- Fat: 50g
- Fiber: 6g
- Protein: 25g
- Sugar: 29g
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