Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing
Recipe by Tasty from tasty.co
Lunch 30 Mins.
Ingredients
6
6 servings
- •5 oz baby spinach
- •1 cup strawberry, sliced
- •½ cup blueberry
- •½ red onion, thinly sliced
- •1 sweet apple, cored, halved and thinly sliced
- •1 cup candied walnuts, chopped
- •1 cup strawberry
- •¼ cup balsamic vinegar
- •¼ cup extra virgin olive oil
- •1 tablespoon dijon mustard
- •1 tablespoon honey
- •1 clove garlic, minced
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •⅔ cup feta cheese, as desired
Instructions
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
- Add the rest of the dressing ingredients.
- Blend until smooth. Refrigerate.
- Cut strawberries, apple, and onion into slices.
- Combine all the salad ingredients in a large bowl.
- Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don’t add dressing until ready to eat!)
- Sprinkle feta cheese on top and serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 446
- Carbohydrate: 25g
- Fat: 34g
- Fiber: 4g
- Protein: 12g
- Sugar: 17g
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