Ingredients
6
6 servings
- •0.25 cup balsamic vinegar
- •1.5 tablespoons Dijon mustard
- •1 tablespoon honey
- •1 small shallot, peeled and chopped
- •2 small cloves garlic, peeled
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.5 cup olive oil
- •1 head red lettuce leaves, rinsed, dried, and torn
- •0.5 small red onion, peeled, cut into 1/2-inch-wide slivers
- •0.25 cup sliced almonds, lightly toasted
- •1 pint fresh strawberries, rinsed and sliced
- •0.5 cup crumbled feta cheese
Instructions
- To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
- Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 15g
- Fat: 23g
- Fiber: 3g
- Protein: 4g
- Sugar: 10g
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