Ingredients
8
8 servings
- •4 slices bacon, chopped
- •1 green bell pepper, chopped
- •1 small onion, chopped
- •2 smoked sausage links, sliced
- •1 (8 ounce) can tomato sauce (such as Hunt's®)
- •1 (8 ounce) can tomato paste (such as Hunt's®)
- •1 cup water
- •2 cups uncooked parboiled (converted) rice
- •1 tablespoon white sugar
- •1 teaspoon salt, or to taste
- •1 teaspoon ground black pepper
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
Instructions
- Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and sauté over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.
- Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Transfer rice mixture to a 9x13-inch baking pan. Cover with foil.
- Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 309
- Carbohydrate: 48g
- Fat: 8g
- Fiber: 3g
- Protein: 11g
- Sugar: 8g
Related Recipes
Red Rice and Sausage
Meaty Spaghetti Sauce
Hawg Wild Black-Eyed Peas
Corn and Rice
Hawaiian Beef and Tomato Stew
Afghan Tomato Soup (Aush Goshti)
Roasted Tomato Soup And Grilled Cheese
Gizzards and Rice
French Onion Soup Gratinée
Bacon Chili without Beans
Weeknight Aloo Gobi Saag
