Slow Cooker Mexican Pork Stew with Sweet Potatoes

Name: Slow Cooker Mexican Pork Stew with Sweet Potatoes
Total time: 375
Yield: 4
Ingredients: 1 (1 pound) lean boneless pork loin roast, cut into chunks; 2 medium sweet potatoes, peeled and cubed; 1 medium red onion, chopped; 1 (14.5 ounce) can fire-roasted diced tomatoes; 1 cup diced green chiles; ½ cup chicken broth; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon lime juice

Recipe by Stephanie Patterson from allrecipes.com

Dinner 6 Hr. 15 Mins.

Ingredients

4 servings

•

1 (1 pound) lean boneless pork loin roast, cut into chunks
•

2 medium sweet potatoes, peeled and cubed
•

1 medium red onion, chopped
•

1 (14.5 ounce) can fire-roasted diced tomatoes
•

1 cup diced green chiles

•

½ cup chicken broth
•

½ teaspoon ground cumin
•

½ teaspoon salt
•

¼ teaspoon ground black pepper
•

1 tablespoon lime juice

Instructions

Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker.
Cover and cook on Low for 6 to 7 hours. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). Add lime juice and stir well before serving.