Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes
Recipe by galet09 from allrecipes.com
Dinner 6 Hr. 10 Mins.
Ingredients
6
6 servings
- •1 tablespoon pork rub seasoning, or to taste
- •¼ teaspoon Chinese five-spice powder
- •1 (3 pound) pork loin roast
- •2 medium sweet potatoes, peeled and cut into bite-size pieces
- •½ cup brown sugar
- •3 tablespoons butter
- •salt and ground black pepper to taste
Instructions
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 381
- Carbohydrate: 34g
- Fat: 15g
- Fiber: 2g
- Protein: 28g
- Sugar: 21g
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