Ingredients
8
8 servings
- •1 (4 pound) pork butt roast
- •1 (8 ounce) can tomato sauce
- •1 cup white sugar
- •1 cup soy sauce
- •1 cup sake
- •3 cloves garlic, crushed
Instructions
- Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.
Nutritional Facts
Per 8 servings
- Calories: 427
- Carbohydrate: 31g
- Fat: 18g
- Fiber: 1g
- Protein: 28g
- Sugar: 28g
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