Combine sliced strawberries, olive oil, white vinegar, honey, poppy seeds, onion, mustard, salt, and pepper in a food processor and process dressing until smooth.
Combine diced chicken, sliced strawberries, and pecans in a large bowl. Drizzle dressing over salad and toss gently to coat.
Nutritional Facts
Per 8 servings
Calories: 434
Carbohydrate: 20g
Fat: 33g
Fiber: 3g
Protein: 18g
Sugar: 16g
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