Winter Fruit Salad with Lemon Poppyseed Dressing
Recipe by Nora LaCroix from allrecipes.com
Lunch 25 Mins.
Ingredients
12
12 servings
- •0.5 cup white sugar
- •0.5 cup lemon juice
- •2 teaspoons diced onion
- •1 teaspoon Dijon-style prepared mustard
- •0.5 teaspoon salt
- •0.66666668653488 cup vegetable oil
- •1 tablespoon poppy seeds
- •1 head romaine lettuce, torn into bite-size pieces
- •4 ounces shredded Swiss cheese
- •1 cup cashews
- •0.25 cup dried cranberries
- •1 apple - peeled, cored and diced
- •1 pear - peeled, cored and sliced
Instructions
- In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
- In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
Nutritional Facts
Per 12 servings
- Calories: 277
- Carbohydrate: 21g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 14g
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