Ingredients
24
24 servings
- •1 cup apple cider vinegar
- •2 cups olive oil
- •2 teaspoons white sugar
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1 teaspoon dried parsley
- •⅛ teaspoon celery seed
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
Nutritional Facts
Per 24 servings
- Calories: 163
- Carbohydrate: 1g
- Fat: 18g
- Sugar: 0g
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