Ingredients
4
4 servings
- •1 cup chopped fresh parsley
- •0.5 cup olive oil
- •2 cloves garlic, minced
- •1 pinch red pepper flakes, or to taste
- •salt and freshly ground black pepper to taste
- •1 pound uncooked medium shrimp, peeled and deveined
- •1 sheet heavy-duty aluminum foil
- •1 lemon, juiced
- •0.5 lemon, sliced into wedges
Instructions
- Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
- Meanwhile, preheat an outdoor grill for high heat.
- Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
- Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 343
- Carbohydrate: 6g
- Fat: 28g
- Fiber: 3g
- Protein: 20g
- Sugar: 0g
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