Greek Yogurt Chicken Stroganoff with Mushrooms

Name: Greek Yogurt Chicken Stroganoff with Mushrooms
Total time: 40
Yield: 4
Ingredients: 2 tablespoons butter, or as needed; 1.5 cups sliced fresh mushrooms; 1 onion, chopped; 2 cups chicken stock, divided; 2 tablespoons all-purpose flour, or as needed; 2 cups plain Greek yogurt; 4 ounces reduced-fat cream cheese, cut into pieces; 0.5 pound shredded cooked chicken, or more to taste

Recipe by DesertWanderer from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

2 tablespoons butter, or as needed
•

1.5 cups sliced fresh mushrooms
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1 onion, chopped
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2 cups chicken stock, divided

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2 tablespoons all-purpose flour, or as needed
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2 cups plain Greek yogurt
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4 ounces reduced-fat cream cheese, cut into pieces
•

0.5 pound shredded cooked chicken, or more to taste

Instructions

Melt butter in a skillet over medium-high heat. Sauté mushrooms and onions in hot butter until soft and caramelized, about 5 minutes. Pour 1/2 cup stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Pour in remaining 1 1/2 cups stock; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
Whisk yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.