Chicken Stroganoff

Name: Chicken Stroganoff
Total time: 90
Yield: 4
Ingredients: 2 cups all-purpose flour for coating; salt and pepper to taste; 4 skinless, boneless chicken breast halves; 1 tablespoon butter; 2 cups fresh sliced mushrooms; 1 (10.5 ounce) can condensed cream of chicken soup; 1.25 cups half-and-half cream; 1 (1 ounce) package dry onion soup mix; 2 tablespoons chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoon browning sauce; 0.25 teaspoon ground nutmeg; 1 cup sour cream; 0.125 cup chopped green onion for topping

Recipe by Marilyn G. from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

4 servings

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2 cups all-purpose flour for coating
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salt and pepper to taste
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4 skinless, boneless chicken breast halves
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1 tablespoon butter
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2 cups fresh sliced mushrooms
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1 (10.5 ounce) can condensed cream of chicken soup
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1.25 cups half-and-half cream

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1 (1 ounce) package dry onion soup mix
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2 tablespoons chopped fresh parsley
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2 cloves garlic, minced
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1 teaspoon browning sauce
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0.25 teaspoon ground nutmeg
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1 cup sour cream
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0.125 cup chopped green onion for topping

Instructions

Place flour in a shallow dish or bowl and season with salt and pepper. Dredge chicken in seasoned flour to coat.
Heat butter in a large skillet. Sear coated chicken in melted butter until golden.
Combine mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg in a medium bowl. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
Stir in sour cream and heat through but do not boil. Top with chopped green onion and serve over noodles or rice.