Ingredients
6
6 servings
- •1 cup plain Greek yogurt
- •1 tablespoon Dijon mustard
- •1 tablespoon lemon juice
- •2 teaspoons honey
- •2 teaspoons chopped fresh parsley
- •1 teaspoon chopped fresh dill
- •0.5 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •0.5 teaspoon onion powder
- •2 cups cooked, shredded chicken
- •0.5 cup celery, diced
Instructions
- Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.
- Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.
Nutritional Facts
Per 6 servings
- Calories: 106
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 0g
- Protein: 10g
- Sugar: 4g
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