Ingredients
10 servings
- •1 cup white sugar
- •0.33333334326744 cup vegetable oil
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •2 cups strawberry-flavored yogurt
- •3 large strawberries, finely chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 296
- Carbohydrate: 48g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 29g