Caramelized Onions on the Grill
Recipe by The Dahl House from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
2
2 servings
- •1 large Vidalia or sweet onion, peeled and cut into large wedges
- •2 tablespoons softened butter
- •1 teaspoon beef bouillon granules
- •1 pinch garlic salt and pepper to taste
Instructions
- Preheat an outdoor grill for medium heat.
- Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
- Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutritional Facts
Per 2 servings
- Calories: 169
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
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