Ingredients
4
4 servings
- •8 sausages
- •2 tablespoons butter
- •2 medium onions, halved and sliced
- •3 large apples - peeled, cored, and cut into thin wedges
- •2 tablespoons apple cider or red wine vinegar
- •2 tablespoons brown sugar, packed
- •salt and pepper to taste
Instructions
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 5g
- Protein: 5g
- Sugar: 26g
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