Ingredients
16
16 servings
- •0.25 cup melted butter, divided
- •8 onions, thinly sliced
- •1 teaspoon salt
Instructions
- Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
- Cook onions on Low until browned and sweet, about 10 hours.
Nutritional Facts
Per 16 servings
- Calories: 71
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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