Ingredients
16
16 servings
- •2 cups peanut butter, divided
- •3 cups marshmallow
- •3 cups crispy rice cereal
- •1 ½ cups chocolate candy
- •2 cups chocolate chips, melted
Instructions
- In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
- Lower the heat and cook until melted. Remove from heat.
- Add in, rice cereal, and chocolate candies. Mix until evenly combined.
- Turn mixture into buttered 9x9 (23x23x5cm) pan.
- Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
- Pour melted chocolate over pan and spread evenly.
- Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
- Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
- Cut into squares.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 487
- Carbohydrate: 55g
- Fat: 27g
- Fiber: 3g
- Protein: 10g
- Sugar: 28g
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