Ingredients
12
12 servings
- •1 cup peanut butter
- •½ cup honey
- •3 cups crispy rice cereal
- •⅓ cup mini chocolate chips, plus more for topping
Instructions
- Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
- Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
- Add mini chocolate chips and mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan.
- Press into the edges of the pan and top with more mini chocolate chips.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 308
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 20g
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