Grilled Vegetable Kabobs

Name: Grilled Vegetable Kabobs
Total time: 35
Yield: 4
Ingredients: 2 tablespoons Italian seasoning; 1 tablespoon chopped fresh basil; 1 tablespoon paprika; 1 tablespoon ground black pepper; ¼ cup olive oil; 1 yellow squash, sliced into 8 rounds; 1 zucchini, sliced into 8 rounds; 12 pearl onions; 2 Roma tomatoes, each sliced into quarters; 4 skewers, or as needed

Recipe by JenniferAnn from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

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2 tablespoons Italian seasoning
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1 tablespoon chopped fresh basil
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1 tablespoon paprika
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1 tablespoon ground black pepper
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¼ cup olive oil

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1 yellow squash, sliced into 8 rounds
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1 zucchini, sliced into 8 rounds
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12 pearl onions
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2 Roma tomatoes, each sliced into quarters
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4 skewers, or as needed

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.