Lemony Grilled Vegetable Kabobs
Recipe by Target Test Kitchen from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
12
12 servings
- •zucchini
- •summer squash
- •cherry tomatoes
- •mushrooms
- •bell peppers
- •onion
- •12 (12-inch) skewers*
- •¼ cup olive oil
- •lemon, juiced
- •1 clove garlic, minced, or more to taste
- •½ teaspoon salt
- •ground black pepper
Instructions
- Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
- Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 56
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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