Hamburger Soup with Macaroni

Name: Hamburger Soup with Macaroni
Total time: 215
Yield: 10
Ingredients: 1 ½ pounds ground beef; 1 medium onion, chopped; 3 (14.5 ounce) cans diced tomatoes; 3 (14 ounce) cans beef broth; 3 (14 ounce) cans water; 6 medium carrots, cut into bite-sized pieces; 6 ribs celery with leaves, chopped; 6 sprigs fresh parsley, chopped; 1 bay leaf; 1 teaspoon salt; 1 teaspoon chili powder, or more to taste; ½ teaspoon dried thyme; 2 cups uncooked elbow macaroni

Recipe by kenlynkaye from allrecipes.com

Lunch 4 Hr. 35 Mins.

Ingredients

10 servings

•

1 ½ pounds ground beef
•

1 medium onion, chopped
•

3 (14.5 ounce) cans diced tomatoes
•

3 (14 ounce) cans beef broth
•

3 (14 ounce) cans water
•

6 medium carrots, cut into bite-sized pieces
•

6 ribs celery with leaves, chopped

•

6 sprigs fresh parsley, chopped
•

1 bay leaf
•

1 teaspoon salt
•

1 teaspoon chili powder, or more to taste
•

½ teaspoon dried thyme
•

2 cups uncooked elbow macaroni

Instructions

Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.