Ingredients
9
9 servings
- •2 cups white chocolate
- •2 cups light brown sugar
- •1 cup unsalted butter
- •2 cups plain flour
- •3 eggs
- •3 tablespoons raspberry jam
- •9 jammie dodgers
Instructions
- Preheat the oven to 170°C.
- Grease and line a 9x9 inch baking dish.
- Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don’t overmix – leave the mixture somewhat airy.
- Pour into a baking tin.
- In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.
- Bake for 31 minutes – add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.
- Leave to set overnight or for at least 8 hours before cutting.
- Serve.
Nutritional Facts
Per 9 servings
- Calories: 730
- Carbohydrate: 89g
- Fat: 38g
- Fiber: 1g
- Protein: 9g
- Sugar: 59g
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Blondies II
