Ingredients
8
8 servings
- •1 (3 pound) beef brisket
- •1 teaspoon garlic salt
- •1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
- •1 (14.5 ounce) can beef gravy
- •0.5 cup Italian salad dressing
- •1 (6 ounce) jar sliced mushrooms, drained
- •1 (1 ounce) package dry onion soup mix
Instructions
- Preheat the oven to 275 degrees F (135 degrees C). Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish.
- Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over beef brisket. Cover tightly with aluminum foil.
- Bake in the preheated oven until very tender, 4 to 5 hours.
Nutritional Facts
Per 8 servings
- Calories: 383
- Carbohydrate: 8g
- Fat: 30g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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