Grandma's Collard Greens

Name: Grandma's Collard Greens
Total time: 65
Yield: 5
Ingredients: 2 cups chopped red onion; 2 slices bacon, chopped; 1 ¼ cups chicken stock; ¼ cup apple cider vinegar; 2 tablespoons brown sugar; 1 pinch red pepper flakes; 4 pounds collard greens - rinsed, trimmed and chopped; salt and ground black pepper to taste

Recipe by Marviboy from allrecipes.com

Dinner,Side Dish 1 Hr. 5 Mins.

Ingredients

5 servings

•

2 cups chopped red onion
•

2 slices bacon, chopped
•

1 ¼ cups chicken stock
•

¼ cup apple cider vinegar

•

2 tablespoons brown sugar
•

1 pinch red pepper flakes
•

4 pounds collard greens - rinsed, trimmed and chopped
•

salt and ground black pepper to taste

Instructions

Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.