Ingredients
8
8 servings
- •1 quart chicken stock
- •3 small ham hocks
- •1 large onion, chopped
- •4 cloves garlic, minced
- •1 tablespoon crushed red pepper flakes
- •3 tablespoons cider vinegar
- •0.25 teaspoon black pepper
- •water
- •1 bunch collard greens - rinsed, trimmed and chopped
- •salt to taste
- •hot pepper sauce to taste
Instructions
- Pour chicken stock into a large pot. Add ham hocks, onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat and simmer for 1 to 2 hours to create broth.
- Remove ham hocks from broth. Pull meat from hocks. Stir meat and collard greens into broth. Simmer until greens reach desired texture, 1 to 5 hours. Season with salt and serve with hot sauce.
Nutritional Facts
Per 8 servings
- Calories: 109
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 1g
- Protein: 9g
- Sugar: 3g
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