Ingredients
4
4 servings
- •1 (16 ounce) package spaghetti
- •0.75 cup olive oil, divided
- •6 cloves garlic, minced
- •2 (4 ounce) cans sardines packed in olive oil, drained
- •1 cup seasoned bread crumbs
- •0.33333331346512 cup freshly grated Parmesan cheese
- •0.25 cup chopped fresh parsley
- •1 teaspoon ground black pepper
- •1 pinch additional Parmesan cheese for serving
Instructions
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente, 8 to 10 minutes. Drain and rinse under cold water. Toss with 1/4 cup olive oil; cover and keep warm.
- Place 1/4 cup olive oil in a skillet over medium heat. Stir in garlic; cook just until golden, 2 to 3 minutes. Add sardines; cook 1 minute more. Stir in bread crumbs and 1/3 cup Parmesan cheese. Stir in remaining 1/4 cup olive oil if necessary to give mixture a crumbly texture. Stir in parsley and pepper and remove from heat.
- Serve sardine mixture over spaghetti and garnish with additional Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 1046
- Carbohydrate: 107g
- Fat: 52g
- Fiber: 5g
- Protein: 36g
- Sugar: 5g
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