Ingredients
4
4 servings
- •1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
- •1 tablespoon olive oil, or more to taste
- •2 grinds fresh black pepper
- •1 pinch garlic powder
- •1 pinch paprika
- •salt to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
- Roast in the preheated oven until tender, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 69
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
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