Italian-Style Oven-Roasted Cauliflower

Name: Italian-Style Oven-Roasted Cauliflower
Total time: 45
Yield: 4
Ingredients: 1 head cauliflower, cut into florets; 5 large mushrooms, coarsely chopped; 4 cloves garlic, sliced; ¼ medium red onion, sliced; ¼ medium red bell pepper, sliced; ¼ medium yellow bell pepper, sliced; 3 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar; salt and ground black pepper to taste

Recipe by gonefishn from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

4 servings

•

1 head cauliflower, cut into florets
•

5 large mushrooms, coarsely chopped
•

4 cloves garlic, sliced
•

¼ medium red onion, sliced
•

¼ medium red bell pepper, sliced

•

¼ medium yellow bell pepper, sliced
•

3 tablespoons extra-virgin olive oil
•

3 tablespoons balsamic vinegar
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.
Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.