Italian Roasted Cauliflower

Name: Italian Roasted Cauliflower
Total time: 115
Yield: 4
Ingredients: 1 head cauliflower, cut into florets; 1 large red bell pepper, cut into 1-1/2 inch pieces; 1 red onion, sliced; ½ cup chopped fresh dill; 3 tablespoons balsamic vinegar; 2 tablespoons white wine vinegar; 2 teaspoons olive oil; salt and pepper to taste

Recipe by Allrecipes Member from allrecipes.com

Dinner,Side Dish 2 Hr. 55 Mins.

Ingredients

4 servings

•

1 head cauliflower, cut into florets
•

1 large red bell pepper, cut into 1-1/2 inch pieces
•

1 red onion, sliced
•

½ cup chopped fresh dill

•

3 tablespoons balsamic vinegar
•

2 tablespoons white wine vinegar
•

2 teaspoons olive oil
•

salt and pepper to taste

Instructions

Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
Preheat oven to 450 degrees F (230 degrees C).
Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.