Ingredients
6
6 servings
- •½ pound ground turkey
- •½ pound ground chicken breast
- •½ pound bulk pork sausage
- •1 egg, beaten
- •1 (4 ounce) packet crushed saltine crackers
- •½ cup sweet barbeque sauce
- •1 tablespoon prepared yellow mustard
- •1 teaspoon hickory-flavored liquid smoke
- •2 teaspoons dried parsley
- •1 teaspoon dried minced onion
- •1 teaspoon onion powder
- •1 teaspoon garlic salt
- •1 teaspoon seasoned salt
- •1 tablespoon brown sugar
- •2 tablespoons sweet barbeque sauce
- •1 tablespoon prepared yellow mustard
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
- Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 369
- Carbohydrate: 29g
- Fat: 17g
- Fiber: 1g
- Protein: 25g
- Sugar: 9g
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