4-Ingredient Squid Ink Pasta

4-Ingredient Squid Ink Pasta

Recipe by Madhumita Kannan from tasty.co

Dinner 30 Mins.

Ingredients

1

1 servings

  • black squid ink pasta
  • black salt, to taste
  • 3 large cloves black garlic, chopped
  • 1 tablespoon black truffle sauce

Instructions

  • Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is cooked.
  • Chop up some black garlic. In a pan add some vegetable oil and add in the chopped black garlic. Sauté until its cooked.
  • Add in the cooked pasta and sauté.
  • Add in a tablespoon of black truffle sauce & sprinkle some salt on top. Mix well & serve hot!

Nutritional Facts

Per 1 servings

  • Calories: 121
  • Carbohydrate: 0g
  • Fat: 13g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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