Ingredients
1 servings
- •black squid ink pasta
- •black salt, to taste
- •3 large cloves black garlic, chopped
- •1 tablespoon black truffle sauce
Instructions
- Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is cooked.
- Chop up some black garlic. In a pan add some vegetable oil and add in the chopped black garlic. Sauté until its cooked.
- Add in the cooked pasta and sauté.
- Add in a tablespoon of black truffle sauce & sprinkle some salt on top. Mix well & serve hot!
Nutritional Facts
Per 1 servings
- Calories: 121
- Carbohydrate: 0g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g