Jean's Homemade Chicken Noodle Soup

Name: Jean's Homemade Chicken Noodle Soup
Total time: 45
Yield: 4
Ingredients: 2 (14 ounce) cans chicken broth; 2 cups water; 3 carrots, chopped; 3 stalks celery, chopped; 1 pinch ground black pepper; 3 slices fresh ginger root; 1 tablespoon vegetable oil; 0.5 cup chopped cooked chicken breast meat; 0.5 cup egg noodles

Recipe by Jean Wu from allrecipes.com

45 Mins.

Ingredients

4 servings

•

2 (14 ounce) cans chicken broth
•

2 cups water
•

3 carrots, chopped
•

3 stalks celery, chopped
•

1 pinch ground black pepper

•

3 slices fresh ginger root
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1 tablespoon vegetable oil
•

0.5 cup chopped cooked chicken breast meat
•

0.5 cup egg noodles

Instructions

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.