Quinoa Tabbouleh Salad

Name: Quinoa Tabbouleh Salad
Total time: 100
Yield: 12
Ingredients: 2 cups vegetable broth; 1 cup quinoa; 1 cucumber, chopped; 2 tomatoes, chopped; ½ cup fresh parsley, chopped; 2 green onions, chopped; 2 tablespoons chopped fresh mint; 2 cloves garlic, minced; ¼ cup olive oil; ¼ cup lemon juice; ½ teaspoon salt, or to taste

Recipe by Nadine from allrecipes.com

Lunch 2 Hr. 40 Mins.

Ingredients

12 servings

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2 cups vegetable broth
•

1 cup quinoa
•

1 cucumber, chopped
•

2 tomatoes, chopped
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½ cup fresh parsley, chopped
•

2 green onions, chopped

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2 tablespoons chopped fresh mint
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2 cloves garlic, minced
•

¼ cup olive oil
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¼ cup lemon juice
•

½ teaspoon salt, or to taste

Instructions

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.