Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Total time: 30
Yield: 4
Ingredients: 2 cups water; 1 cup quinoa; 1 pinch salt; ¼ cup olive oil; ½ teaspoon sea salt; ¼ cup lemon juice; 3 tomatoes, diced; 1 cucumber, diced; 2 bunches green onions, diced; 2 carrots, grated; 1 cup chopped fresh parsley

Recipe by SYNEVA B from allrecipes.com

Side Dish 30 Mins.

Ingredients

4 servings

•

2 cups water
•

1 cup quinoa
•

1 pinch salt
•

¼ cup olive oil
•

½ teaspoon sea salt
•

¼ cup lemon juice

•

3 tomatoes, diced
•

1 cucumber, diced
•

2 bunches green onions, diced
•

2 carrots, grated
•

1 cup chopped fresh parsley

Instructions

In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.