Ingredients
10
10 servings
- •2 (3 ounce) packages ladyfingers
- •½ cup rum, or to taste
- •1 pint raspberries
- •4 cups cold milk
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •1 orange, zested
- •1 pint heavy whipping cream
- •1 (2.25 ounce) package slivered almonds
Instructions
- Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
- Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
- Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.
Nutritional Facts
Per 10 servings
- Calories: 426
- Carbohydrate: 39g
- Fat: 25g
- Fiber: 3g
- Protein: 8g
- Sugar: 21g
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