Ingredients
9
9 servings
- •1 cup all-purpose flour
- •1 cup rolled oats
- •1 cup brown sugar
- •½ cup white sugar
- •1 tablespoon lemon zest
- •½ teaspoon baking powder
- •¾ cup butter, melted
- •¼ cup white sugar
- •1 ½ tablespoons all-purpose flour
- •1 tablespoon lemon zest
- •2 cups fresh raspberries
- •2 tablespoons lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
- Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
- Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.
Nutritional Facts
Per 9 servings
- Calories: 397
- Carbohydrate: 62g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 42g
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