Ingredients
16
16 servings
- •cooking spray
- •1 cup brown sugar
- •½ cup unsalted butter, softened
- •1 ⅓ cups all-purpose flour
- •1 cup rolled oats
- •1 teaspoon baking powder
- •½ teaspoon salt
- •1 (14 ounce) can condensed milk
- •¼ cup lemon juice
- •1 teaspoon lemon extract
- •1 teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
- Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
- Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
- Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
- Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.
Nutritional Facts
Per 16 servings
- Calories: 224
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 22g
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