Ingredients
4
4 servings
- •1 ⅓ cups unbleached all-purpose flour
- •10 tablespoons quick cooking oats
- •⅓ cup brown sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 ⅓ cups nonfat milk
- •1 teaspoon lemon juice
- •½ banana, mashed
- •1 cup finely chopped rhubarb
- •2 tablespoons vegetable oil
Instructions
- Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
- Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 380
- Carbohydrate: 68g
- Fat: 8g
- Fiber: 4g
- Protein: 9g
- Sugar: 24g
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