Ingredients
8
8 servings
- •1 (9 inch) prepared chocolate cookie crumb crust
- •0.5 cup evaporated milk
- •32 large marshmallows
- •6 tablespoons creme de menthe liqueur
- •0.25 cup white creme de cacao
- •1.5 cups heavy whipping cream
- •2 drops green food coloring
- •0.125 cup grated semisweet chocolate
- •0.25 cup crushed peppermint hard candies
Instructions
- In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
- Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
- Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
- Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.
Nutritional Facts
Per 8 servings
- Calories: 519
- Carbohydrate: 59g
- Fat: 27g
- Fiber: 1g
- Protein: 4g
- Sugar: 34g
Related Recipes
Grasshopper Pie
Ibby's Grasshopper Pie
Grasshopper Cheesecake
Peanut Butter Pie I
Chocolate Pie II
Layered Chocolate-Peanut Butter Pie
Grasshopper Cheesecake Bars
Crumb Topping for Pies
Grasshopper Cocktail
Flying Grasshopper
Rich Chocolate Truffle Pie
