Ingredients
8
8 servings
- •1 (9 inch) prepared chocolate cookie crumb crust
- •4 eggs
- •1 cup butter, softened
- •8 (1 ounce) squares semisweet chocolate
- •2 cups confectioners' sugar
- •1 cup smooth peanut butter
- •0.33333334326744 cup heavy whipping cream
Instructions
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutritional Facts
Per 8 servings
- Calories: 861
- Carbohydrate: 68g
- Fat: 63g
- Fiber: 4g
- Protein: 15g
- Sugar: 53g
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