Ingredients
2
2 servings
- •1 cup brown sugar
- •1 cup all-purpose flour
- •0.25 cup butter, diced
Instructions
- Mix together sugar and flour in a medium bowl. Cut in butter with a fork or stand mixer just until the topping is crumbly.
- Top your pie before baking.
Nutritional Facts
Per 2 servings
- Calories: 849
- Carbohydrate: 156g
- Fat: 24g
- Fiber: 2g
- Protein: 7g
- Sugar: 107g
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