Ingredients
8
8 servings
- •1.25 cups chocolate cookie crumbs
- •0.25 cup white sugar
- •0.25 cup butter
- •1 (8 ounce) package cream cheese, softened
- •1 cup creamy peanut butter
- •1 cup white sugar
- •1 tablespoon unsalted butter, softened
- •1 teaspoon vanilla extract
- •1 cup heavy whipping cream
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
- In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 652
- Carbohydrate: 52g
- Fat: 47g
- Fiber: 3g
- Protein: 12g
- Sugar: 40g
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