Addictive Asian Beef Slaw

Name: Addictive Asian Beef Slaw
Total time: 31
Yield: 4
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, minced, or more to taste; 1 tablespoon minced fresh ginger; 1 pound ground beef; ½ head white cabbage, shredded; ½ head red cabbage, shredded; 2 large carrots, peeled and cut into thin strips; 1 red bell pepper, cut into very thin strips; ½ cup reduced-sodium soy sauce; 2 tablespoons sesame oil; 1 dash hot sauce, or to taste; salt and ground black pepper to taste; 2 tablespoons chopped fresh cilantro, or to taste; 1 lime wedge

Recipe by Stasty Cook from allrecipes.com

Dinner,Lunch 31 Mins.

Ingredients

4 servings

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1 tablespoon canola oil
•

4 cloves garlic, minced, or more to taste
•

1 tablespoon minced fresh ginger
•

1 pound ground beef
•

½ head white cabbage, shredded
•

½ head red cabbage, shredded
•

2 large carrots, peeled and cut into thin strips

•

1 red bell pepper, cut into very thin strips
•

½ cup reduced-sodium soy sauce
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2 tablespoons sesame oil
•

1 dash hot sauce, or to taste
•

salt and ground black pepper to taste
•

2 tablespoons chopped fresh cilantro, or to taste
•

1 lime wedge

Instructions

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.