Hot and Sour Slaw

Hot and Sour Slaw

Recipe by Allrecipes Member from allrecipes.com

Side Dish 1 Hr. 15 Mins.

Ingredients

6

6 servings

  • 1 medium head bok choy, shredded
  • 1 large red bell pepper, thinly sliced
  • 4 green onions, chopped
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Dijon-style prepared mustard
  • ¾ cup cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil

Instructions

  • Combine bok choy, red bell pepper, and scallions in a large bowl.
  • In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
  • Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.

Nutritional Facts

Per 6 servings

  • Calories: 55
  • Carbohydrate: 9g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 5g

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