Ingredients
6
6 servings
- •1 medium head bok choy, shredded
- •1 large red bell pepper, thinly sliced
- •4 green onions, chopped
- •½ teaspoon red pepper flakes
- •1 teaspoon Dijon-style prepared mustard
- •¾ cup cider vinegar
- •2 cloves garlic, minced
- •1 tablespoon minced fresh ginger root
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 teaspoon vegetable oil
Instructions
- Combine bok choy, red bell pepper, and scallions in a large bowl.
- In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
- Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.
Nutritional Facts
Per 6 servings
- Calories: 55
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 5g
Related Recipes
Sweet and Sour Slaw
Sweet, Hot Mustard Slaw
5 Minute Slaw
Spicy Southwestern Slaw
Caribbean Slaw
Warm Grilled Red Cabbage Slaw
Spectacular Overnight Slaw Recipe
Any-Veggie Slaw
Red BBQ Slaw
Cabbage and Broccoli Slaw with Vinegar Dressing
Sweet and Sour Pepper Pork
