Sheet Pan Vegetable Dinner with Feta

Name: Sheet Pan Vegetable Dinner with Feta
Total time: 50
Yield: 6
Ingredients: 0.25 cup olive oil; 2 small zucchini, sliced; 2 small carrots, chopped; 2 red bell peppers - cored, seeded, and cut into chunks; 2 potatoes, peeled and cut into 1/2-inch cubes; 15 cherry tomatoes; 15 black olives; 4 green onions, chopped; 2 cloves garlic, pressed or minced; 2 teaspoons dried oregano, or to taste; 2 teaspoons dried thyme, or to taste; salt and freshly ground black pepper to taste; 2 sprigs rosemary; 2 bay leaves; 1 (4 ounce) package feta cheese, crumbled

Recipe by francesca from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

6 servings

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0.25 cup olive oil
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2 small zucchini, sliced
•

2 small carrots, chopped
•

2 red bell peppers - cored, seeded, and cut into chunks
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2 potatoes, peeled and cut into 1/2-inch cubes
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15 cherry tomatoes
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15 black olives
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4 green onions, chopped

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2 cloves garlic, pressed or minced
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2 teaspoons dried oregano, or to taste
•

2 teaspoons dried thyme, or to taste
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salt and freshly ground black pepper to taste
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2 sprigs rosemary
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2 bay leaves
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1 (4 ounce) package feta cheese, crumbled

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.