Ingredients
4
4 servings
- •1.5 cups uncooked long-grain white rice
- •3 cups water
- •1 cup chopped red onion
- •1 cup chopped celery
- •1 cup chopped cucumber
- •4 ounces feta cheese
- •1 tablespoon olive oil
- •2 tablespoons red wine vinegar
Instructions
- Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
- In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
- Toss vegetable and feta with oil and vinegar, and serve.
Nutritional Facts
Per 4 servings
- Calories: 384
- Carbohydrate: 63g
- Fat: 10g
- Fiber: 2g
- Protein: 10g
- Sugar: 4g
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