Ingredients
4
4 servings
- •3 tablespoons olive oil
- •2 tablespoons balsamic vinegar
- •1 tablespoon lemon juice
- •1 tablespoon Greek seasoning
- •2 teaspoons kosher salt
- •0.5 teaspoon freshly ground black pepper
- •0.5 teaspoon garlic powder
- •0.5 teaspoon dried oregano
- •0.5 teaspoon ground thyme
- •4 large russet potatoes, peeled and diced into 1-inch cubes
- •3 ounces crumbled feta cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
- Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
- Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
Nutritional Facts
Per 4 servings
- Calories: 443
- Carbohydrate: 68g
- Fat: 15g
- Fiber: 9g
- Protein: 11g
- Sugar: 5g
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